Ctra. Gratallops a la Viella Baixa Km. 10,65, Gratallops, Tarragona (Spain)
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Designed by architect Lluís Escarmís, from GCA associates, the Project has aimed at:
· Landscape integration by burying most of the building.
· Taking advantage of the terrain slope so that the wine flow in the cellar is more gentle and less aggressive with the product, minimizing the use of pumps.
· By burying the fermentation and ageing rooms we have facilitated thermal isolation and minimized electricity consumption.
· Using an austere and sober architecture in a space that invites to reflection and enjoyment of a wonderful human produce.
· Including an area with rooms for exclusive use of our customers and friends who want to enjoy the experience of living in situ how a cellar works and exploring a charming region such as Priorat.
INTERNET
PARKING / GARAGE
DISABLED ACCESS
Hotel
Room
Restaurant
Tax Information
In this destination there is a local tourism tax not included in the price per person and night, which you must pay directly at the hotel.
How to arrive
1 km away from Gratallops. You will find us on your left.
